Peanut Butter Toffee Cheesecake Brownies

Brownies are probably one of my favorite desserts! (Although, pretty much anything chocolatey & gooey is bound to find its way to my heart!)

Anyways, last week my grandma called to say she had a new recipe for us to try: Peanut Butter Toffee Cheesecake Brownies. She got it out of the paper and already had a batch in the oven. So, I decided to make them this week. Very rich, but definitely one to put in the recipe box! Hope you enjoy them!

Peanut Butter Toffee Cheescake Brownies

1 box chocolate fudge brownie mix

1/2 c. canola oil

1/4 c. water

2 eggs

1 8 oz. package cream cheese, softened

1 14 oz. can sweetened condensed milk

1/2 c. creamy peanut butter

1 8 oz. bag Heath bits
1 c. milk chocolate chips

3 T. whipping cream

Heat oven to 350 degrees. Lightly spray 9x13 pan. In medium bowl mix brownie mix, oil, water, and eggs. Pour into prepared pan.

In large bowl, beat cream cheese with mixer on medium speed until fluffy; add milk & peanut butter until smooth. Stir in 1 cup toffee bits. Spoon mixture over batter. Bake for 30-40 minutes until set & edges are golden brown. Cool on cooling rack for 30 minutes. Refrigerate for 40 minutes.

In small bowl, microwave chocolate chips and whipping cream until melted. Stir to make smooth. Spread over cooled cheesecake layers. Sprinkle with remaining toffee bits. Cool completely. Store in fridge.

Yes, if you haven't noticed -- EVERYTHING bad & terrible is in this recipe...but still good! ;-)

Enjoy!